Tyranny–It’s What’s for Dinner
Some of America’s finest cuisine has a new price: the customer’s wises.
Illustration by Darrow
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310topetaluma reblogged this from vanityfair and added:
The trouble is, chefs don’t look to be re-inventing themselves as people willing to cede any control to their customers....
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niasomewherebeyondthesea likes this
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chickenhaha reblogged this from vanityfair and added:
Do you like cookin. Cuz I DO!!!!!!!!
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profoundbusiness reblogged this from vanityfair and added:
Great article.
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vanityfair posted this
